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2. Fleshy fruit - Wikipedia

   en.wikipedia.org/wiki/Fleshy_fruit

   The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...

3. Fruit (plant structure) - Wikipedia

   en.wikipedia.org/wiki/Fruit_(plant_structure)

   Simple fruits are formed from a single ovary and may contain one or many seeds. They can be either fleshy or dry. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2] The types of fleshy fruits are berries, pomes, and drupes. [3]

4. Fruit - Wikipedia

   en.wikipedia.org/wiki/Fruit

   Fruits in which part or all of the pericarp is fleshy at maturity are termed fleshy simple fruits. Types of fleshy simple fruits, (with examples) include: Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below).

5. Surprise! These Common “Vegetables” Are Actually Fruit - AOL

   www.aol.com/surprise-common-vegetables-actually...

   If you want to get even more technical, the fleshy fruit is technically a berry. Avocados have a multi-layer pericarp that surrounds the tough seed at the center, consisting of the exocarp (the ...

6. Berry (botany) - Wikipedia

   en.wikipedia.org/wiki/Berry_(botany)

   The increasing importance of seed dispersal by fruit-eating vertebrates, both mammals and birds, may have driven the evolution of fleshy fruits. Alternatively, the causal direction may be the other way round. Large fleshy fruits are associated with moist habitats with closed tree canopies, where wind dispersal of dry fruits is less effective.

7. Drupe - Wikipedia

   en.wikipedia.org/wiki/Drupe

   In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside.

8. 30 Different Types of Berries (and Why You Should Be Eating ...

   www.aol.com/lifestyle/30-different-types-berries...

   carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...

9. Lychee - Wikipedia

   en.wikipedia.org/wiki/Lychee

   The fleshy, edible portion of the fruit is an aril, surrounding one dark brown inedible seed that is 1 to 3.3 cm long and 0.6 to 1.2 cm wide (0.39–1.30 by 0.24–0.47 in). Some cultivars produce a high percentage of fruits with shriveled aborted seeds known as 'chicken tongues'.