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2022 Doña Paula Estate High Altitude Malbec ($15) This Argentine red’s hints of black tea and forest floor can’t help but suggest late Fall, and its plummy fruit and firm tannins bed for ...
In Chile, a wine called chacolí has been made for centuries: «The permanence until today of two alcoholic beverages of Spanish origin, one called Pajarete, produced in the valley of the Huasco River and the valley of the Elqui River and, the other, chacolí, A genuine product of the Copiapó Valley and the Choapa Valley, it is a historical ...
In the 1840s, the Hungarian nobleman Agoston Haraszthy came across sloped land across the Wisconsin River from what would be Prairie du Sac and planted it with grapevines for wine making. [2] During his short time in Wisconsin, Haraszthy also incorporated the state’s first village, Sauk City , across the Wisconsin River from his winery.
The quality of Spanish wine during Roman times was varied, with Pliny the Elder and Martial noting the high quality associated with some wines from Terraconensis while Ovid notes that one popular Spanish wine sold in Rome, known as Saguntum, was merely good for getting your mistress drunk. (Ars amatoria 3.645-6). [4]
Structures from German immigrant Peter Kehl's pioneer vineyard overlooking the Wisconsin River: 1857 barrel-vaulted wine cellar, [36] 1858 house with fine stonework, [37] and 1859 Italianate-styled brewery. [38] Frost killed all Kehl's vines in 1899. Wollersheims restarted the winery in 1972. [39] 46: John and Margarethe Kemp Cabin: John and ...
Mourvèdre (French pronunciation: ⓘ; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla, Bullas and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New ...
Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
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