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Wash's Restaurant was founded by Clifton and Alma Washington, who moved from Virginia to Atlantic City in 1925 shortly after their marriage. [1] The young couple moved into Atlantic City's Northside, home to black families in the racially segregated city since World War I, [2] and raised seven children. [1]
The Knife and Fork Inn is a restaurant located at the confluence of Atlantic and Pacific Avenues in Atlantic City, New Jersey which was first opened in 1912 as a private club by "the Commodore" Louis Kuehnle and then in 1927 "on the eve of Prohibition" became an exclusive dining room catering to the municipalities' upper echelons founded by the New York City hotelier Milton Latz.
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You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
Dock's Oyster House is a restaurant and bar located in Atlantic City, New Jersey. It opened in 1897 by Harry "call me Dock" Dougherty, who believed that the city needed a clean place to serve fresh seafood. They had no liquor license and only 60 seats. One hundred and twenty years later, they have expanded the seating and has a liquor license. [1]
The Quarter at Tropicana is an Old Havana-themed enclosed shopping mall located at the Tropicana Casino & Resort Atlantic City in Atlantic City, New Jersey. It contains over 40 stores, nine restaurants, eleven nightclubs, and a spa. [1]
The term "Hampton Roads" is a centuries-old designation that originated when the region was a struggling English outpost nearly four hundred years ago.. The word "Hampton" honors one of the founders of the Virginia Company of London and a great supporter of the colonization of Virginia, Henry Wriothesley, 3rd Earl of Southampton.
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