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Manzanilla is a fortified wine similar to fino sherry made in the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia , and is produced under the Spanish Denominación de Origen Protegida (DOP) of Manzanilla-Sanlúcar de Barrameda DOP.
Manzanilla (wine), a variety of fino sherry Denominación de Origen Manzanilla-Sanlúcar de Barrameda , a Spanish wine region; Manzanilla, Spanish term for "chamomile" (any variety) or the plant's flowers, or chamomile tea; Manzanilla, a common name for Malvaviscus arboreus (wax mallow, Turk's cap) and its fruit
The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. Manzanilla is an especially light variety of fino sherry made around the port of Sanlúcar de Barrameda. Manzanilla Pasada is a Manzanilla that has undergone extended aging or has been partially oxidised, giving a richer, nuttier flavour.
Nevertheless, conscious of the need to produce quality wine and in an attempt to recover the reputation of former times, the Huelva Denominación de Origen was created on 10 May 1962, and in 1963 by order of the Spanish Ministry of Agriculture the Statutes of the Condado de Huelva D.O. were approved, with the aim of promoting the excellence of ...
Manzanilla. The taste of most of the wine world was still geared towards sweet and strong wines, and the Portuguese were seeing great success in adding brandy to make their port wines stronger. The Jerezanos began to experiment with adding brandy to Sherry and discovered that the increased alcohol content also had the effect of killing off the ...
Another growing tapas wine bar, Boqueria has locations in Boston, Chicago, Connecticut, Nashville, and New York, and the Pulpo a la Plancha is a must order at your next happy hour. One of the best ...
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