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Manzanilla is a fortified wine similar to fino sherry made in the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia , and is produced under the Spanish Denominación de Origen Protegida (DOP) of Manzanilla-Sanlúcar de Barrameda DOP.
Manzanilla (wine), a variety of fino sherry Denominación de Origen Manzanilla-Sanlúcar de Barrameda , a Spanish wine region; Manzanilla, Spanish term for "chamomile" (any variety) or the plant's flowers, or chamomile tea; Manzanilla, a common name for Malvaviscus arboreus (wax mallow, Turk's cap) and its fruit
The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. Manzanilla is an especially light variety of fino sherry made around the port of Sanlúcar de Barrameda. Manzanilla Pasada is a Manzanilla that has undergone extended aging or has been partially oxidised, giving a richer, nuttier flavour.
Nevertheless, conscious of the need to produce quality wine and in an attempt to recover the reputation of former times, the Huelva Denominación de Origen was created on 10 May 1962, and in 1963 by order of the Spanish Ministry of Agriculture the Statutes of the Condado de Huelva D.O. were approved, with the aim of promoting the excellence of ...
Manzanilla is not sherry, it is manzanilla—a similarly fortified wine of its own denomination, not made at Jerez de la Frontera but at Sanlúcar de Barrameda. The name most likely comes from the manzanilla grape, a variety associated with the town of Manzanilla, the Roman Maxilua, in the province of Huelva.
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