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2. Funnel Cake Recipe - AOL

   www.aol.com/food/recipes/funnel-cake

   Beat eggs until foamy. Add milk; Mix in flour, sugar, baking powder and salt until smooth. Heath 3/4 inch deep of oil or shortening. Pour batter into hot oil.

3. These No-Bake Desserts Will Satisfy Your Sweet Tooth ... - AOL

   www.aol.com/no-bake-desserts-satisfy-sweet...

   Get the Funnel Cake recipe. ... Cereal fans will love this super easy nest egg recipe. Just combine melted chocolate or butterscotch chips and cereal in a muffin pan, refrigerate, fill them with ...

4. Funnel Cake - AOL

   www.aol.com/lifestyle/2015-01-01-funnel-cake...

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5. Funnel cake - Wikipedia

   en.wikipedia.org/wiki/Funnel_cake

   Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel spout is employed.

6. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   A creation which is made with fried sweet pastry where the pastry dough is extruded through a funnel into a pan of hot oil and allowed to "criss-cross" in the oil until the string of dough fills the bottom of the pan in a kind of tangled spaghetti-like arrangement, which is cooked as a cake rather than an individual snack. Funnel cakes are ...

7. These Desserts Will Be the Grand Finale to Your 4th of ... - AOL

   www.aol.com/desserts-grand-finale-4th-july...

   If you're throwing a patriotic party or attending a backyard bash, you'll need some delicious and easy 4th of July desserts like pies, cakes, and ice cream!

8. Funnel Pancakes Recipe - AOL

   homepage.aol.com/food/recipes/funnel-pancakes

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9. Medovik - Wikipedia

   en.wikipedia.org/wiki/Medovik

   The dessert, famous for its lengthy preparation time, consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. [ 3 ]