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2. What Is Sashimi, Exactly? - AOL

   www.aol.com/sashimi-exactly-232500692.html

   Sources: Sushi: The Beginner’s Guide by Aya Imatani. The Complete Idiot’s Guide to Sushi and Sashimi by James O. Fraioli and Kaz Sato. BBC Good Food: “Sashimi”. Benihana: “The Difference ...

3. Santa Monica Seafood - Wikipedia

   en.wikipedia.org/wiki/Santa_Monica_Seafood

   The company also has two seafood restaurants, in Santa Monica and Costa Mesa, California. [14] [15] [16] The company's subsidiary, Los Angeles Fish Co., imports Japanese seafood to the U.S. [1] It also supplies fresh fish such as chum salmon and tilapia to Walmart. [17] The University of California, Los Angeles also sources its fish from the ...

4. True World Group - Wikipedia

   en.wikipedia.org/wiki/True_World_Group

   True World Foods is an American food service company. It is the largest supplier to the American sushi industry. [5] ... Noble Fish began operating in 1984. [7]

5. 15 Best Food Delivery Services Worth Your Money for 2023 - AOL

   www.aol.com/finance/15-best-food-delivery...

   The best food delivery services in 2023 are most often from restaurants. Shipt, however, is more involved than other services, as you can also shop for groceries and choose items and get them ...

6. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Sashimi combo served on a wooden plate consists of slices of assorted fish flesh. Sashimi ( 刺身 , English: / s ə ˈ ʃ iː m i / sə- SHEE -mee , Japanese: [saɕimiꜜ] ) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce .

7. What Is Sashimi, Exactly? - AOL

   www.aol.com/lifestyle/sashimi-exactly-232500692.html

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8. Ikizukuri - Wikipedia

   en.wikipedia.org/wiki/Ikizukuri

   Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]

9. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]