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2. Can you freeze deli meat? Here’s how to safely extend the ...

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   However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...

3. PSA: You Should Never Refreeze These Foods - AOL

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   The way you store your food certainly can affect the rate at which it goes bad, but certain ingredients are inherently more susceptible to bacteria than others. Here are some high-risk foods that ...

4. 7-Ingredient Chili Recipe - AOL

   www.aol.com/food/recipes/7-ingredient-chili

   2 can (about 15 ounces each) red kidney beans, rinsed and drained Directions Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked ...

5. 10 Foods You Should Never, Ever Refreeze - AOL

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   1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

6. Chili mac - Wikipedia

   en.wikipedia.org/wiki/Chili_mac

   Another basic preparation method incorporates boxed, prepared macaroni and cheese and canned chili. Some recipes incorporate all of the ingredients together, while others are prepared with the ingredients separately layered. [1] [11] Those that use cheese may use grated cheese atop the dish, [12] while others mix the cheese throughout the dish.

7. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. ... Wendy's chili isn't spicy, you can add heat with a pinch of cayenne pepper or chopped fresh ...

8. Fresno chile - Wikipedia

   en.wikipedia.org/wiki/Fresno_chile

   The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

9. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.