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Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
''Offering to Molech'' in Bible Pictures and What They Teach Us, by Charles Foster, 1897.The drawing is a typical depiction of child sacrifice. Child sacrifice is the ritualistic killing of children in order to please or appease a deity, supernatural beings, or sacred social order, tribal, group or national loyalties in order to achieve a desired result.
The base is then spread with jam—usually raspberry or blackcurrant—and a meringue mix made from the reserved egg whites is spooned over the jam. The pudding is returned to the oven and baked until the meringue is golden but still soft. The pudding is eaten hot. In some variations, sliced cooked fruits replace the jam layer. [10]
Three British shortbreads, ready for dipping into your coffee or tea come in three flavors: coffee (made with real ground coffee), cocoa (made with chocolate and meringue), and English toffee and nut.
And it's all come down to this moment. So whether you want a party-approved appetizer, a sweet treat for Santa, or holiday-themed upgrades for everyday ingredients, we've got you covered. More ...
The Massacre (or Slaughter) of the Innocents is a story recounted in the Nativity narrative of the Gospel of Matthew (2:16–18) in which Herod the Great, king of Judea, orders the execution of all male children who are two years old and under in the vicinity of Bethlehem. [2]
A few months later, reports of "citizen journalists" indicated that "a 'hidden famine' in the farming provinces of North and South Hwanghae has killed 10,000 people" and driven some to cannibal acts. One informant told: "In my village in May, a man who killed his own two children and tried to eat them was executed by a firing squad."
Often, these elite méringue were named for people-for example, François Manigat's Eight Days while Staying in Cap (Haïtien). The méringue is based on a five-note rhythm, or quintuplet, known in French as a quintolet and Spanish (from Cuba) as a cinquillo. The quintolet is unevenly subdivided, giving an appropriate feeling of "long-short ...