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One half is the rational number that lies midway between 0 and 1 on the number line. Multiplication by one half is equivalent to division by two, or "halving"; conversely, division by one half is equivalent to multiplication by two, or "doubling". A square of side length one, here dissected into rectangles whose areas are successive powers of ...
Alternatively, and for greater numbers, one may say for 1 ⁄ 2 "one over two", for 5 ⁄ 8 "five over eight", and so on. This "over" form is also widely used in mathematics. Fractions together with an integer are read as follows: 1 + 1 ⁄ 2 is "one and a half" 6 + 1 ⁄ 4 is "six and a quarter" 7 + 5 ⁄ 8 is "seven and five eighths"
1 + 2 = 3 + 3 = 6 + 4 = 10 + 5 = 15. Structurally, this is shorthand for ([(1 + 2 = 3) + 3 = 6] + 4 = 10) + 5 = 15, but the notation is incorrect, because each part of the equality has a different value. If interpreted strictly as it says, it would imply that 3 = 6 = 10 = 15 = 15. A correct version of the argument would be 1 + 2 = 3, 3 + 3 = 6 ...
The 1/3–2/3 conjecture – does every finite partially ordered set that is not totally ordered contain two elements x and y such that the probability that x appears before y in a random linear extension is between 1/3 and 2/3? [28]
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where f (2k−1) is the (2k − 1)th derivative of f and B 2k is the (2k)th Bernoulli number: B 2 = 1 / 6 , B 4 = − + 1 / 30 , and so on. Setting f ( x ) = x , the first derivative of f is 1, and every other term vanishes, so [ 15 ]
1 c. (240 mL) half-and-half. 3/4 c. (180 mL) (or more) whole milk. 1 1/2 tsp. dry mustard powder. ... until very al dente, 3 to 4 minutes less than minimum time according to package directions. Drain.