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Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon ...
12 ounces zucchini. 9 ounces pasta. 8 ounces caciocavallo or pecorino Romano cheese. Olive oil to fry the zucchini (the original recipe uses sunflower oil) Basil leaves, torn. Freshly ground salt ...
This caramelized onion and sun-dried tomato pasta uses the fuss-free method of making caramelized onions in the oven, which requires very little stirring or attention.
Check our list of 59 easy summer pastas featuring less dishes, fresh vegetables, and fast cook times, then make them for dinner all season long.
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
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The recipe takes all the ingredients of a good old-fashioned cheeseburger and packs them into jumbo pasta shells, then bakes them until hot and bubbly. Rigatoni all'Amatriciana by Evan Funke
Our Creamy Lemon Pasta with Shrimp, Lemon Zucchini Pasta and One-Pot Lemon Lemon-Broccoli Pasta with Parmesan are not only delicious and healthy but come together in just 25 minutes or less. And ...
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