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Turmeric Powdering Unit in Dimapur, Nagaland. The scheme has been divided into various value chain components which includes Production, Processing and Marketing for which support is provided to the farmer/FPO in terms of organic inputs, organic certification, processing and storage infrastructure. [3]
Its primary function is to promote the export and development of agricultural and processed food products in India. It also monitors the import of sugar. APEDA also functions as the secretariat to the National Accreditation Board (NAB) for the implementation of accreditation of the certification bodies under National Programme for Organic Production (NPOP) for organic exports.
The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". USDA organic seal. The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food.
India Organic is a certification mark for organically farmed food products manufactured in India. [1] The certification mark certifies that an organic food product confirms to the National Standards for Organic Products [2] established in 2000.
The Environmental Protection Agency maintains strict guidelines on the regulation of pesticides by setting a tolerance on the amount of pesticide residue allowed to be in or on any particular food. [107] [108] Although some residue may remain at the time of harvest, residue tend to decline as the pesticide breaks down over time. In addition, as ...
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