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2. List of Korean desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_desserts

   Hotteok is a variety of filled Korean pancake, and is a popular street food of South Korea. This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has ...

3. Category:Korean desserts - Wikipedia

   en.wikipedia.org/wiki/Category:Korean_desserts

   South Korean desserts (2 C, 2 P) Pages in category "Korean desserts" The following 4 pages are in this category, out of 4 total. This list may not reflect recent ...

4. List of tteok varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_tteok_varieties

   Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]

5. Hotteok - Wikipedia

   en.wikipedia.org/wiki/Hotteok

   Hotteok (Korean: 호떡, pronounced [ho.t͈ʌk̚]), sometimes called hoeddeok, is a type of filled pancake known as a popular street food in South Korea. It originated in China, and was first brought into Korea during the 19th century. [2]

6. Tteok - Wikipedia

   en.wikipedia.org/wiki/Tteok

   Tteok (Korean: 떡) is a general term for Korean rice cakes.They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice.Steamed flour can also be pounded, shaped, or pan-fried to make tteok.

7. The 20 Best Desserts of All Time - AOL

   www.aol.com/lifestyle/food-20-best-desserts-all...

   Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, ...

8. Chapssal-tteok - Wikipedia

   en.wikipedia.org/wiki/Chapssal-tteok

   Chal is derived from the Middle Korean chɑl ( ), and the word chɑlsdeok ( ) appears in Geumganggyeong Samga hae, a 1482 book on the Diamond Sūtra. [ 7 ] Accordingly, chaltteok can mean tteok made of glutinous grains other than rice, such as glutinous sorghum , but chapssal-tteok can only refer to tteok that is made of glutinous rice.

9. Bingsu - Wikipedia

   en.wikipedia.org/wiki/Bingsu

   Bingsu (Korean: 빙수; lit. frozen water), sometimes written as bingsoo, [1] is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. [2] [3] The most common variety is pat-bingsu (Korean: 팥빙수, romanized: Red Bean Frozen Water), sweet red bean shaved ice.