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Dec. 1—New York and California recently passed laws to keep edible foods out of landfills—and hopefully into the hands of hungry people. California's law went into effect in January 2022, with ...
Nearly four months since the Taliban seized power and the United States pulled its troops from Afghanistan, the country is facing a critical food shortage that some aid groups say could kill a ...
During 2022 and 2023 there were food crises in several regions as indicated by rising food prices. In 2022, the world experienced significant food price inflation along with major food shortages in several regions. Sub-Saharan Africa, Iran, Sri Lanka, Sudan and Iraq were most affected.
The staff's executive director is Eric Holt-Gimenez, who has published several books on global inequalities and the global food system, including Food Rebellions! Crisis and the Hunger for Justice, which outlines seven steps to solving the world food crisis. Finally, the organization benefits from the support of the general public through ...
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
California's law went into effect in January 2022, with the statewide goal of recovering (i.e., not trashing) 20 % of edible food by 2025. Food producers and distributors must donate edible food ...
That means at least 117 million people won’t get food or other assistance in 2025. ... Reuters is documenting the global hunger-relief crisis in a series of reports, including from hard-hit ...
The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. [1] The food justice movement moves beyond increasing food availability and works to address the root cause of unequal access to adequate nutrition.
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