Search results
Results from the WOW.Com Content Network
Florida cattlemen's primary tools were dogs and cow whips to herd or capture cattle while also utilizing lassos. Florida cattle and horses were smaller than the western breeds. The Florida Cracker cattle, also known as the "native" or "scrub" cow, averaged about 600 pounds (270 kg) and had large horns and large feet. [6] [dead link ]
Fort Walton Beach, Florida: 131 South and Midwest Louisiana Famous Fried Chicken: Los Angeles, California: 1976 Los Angeles, California: 148 California, Texas Maryland Fried Chicken: Orlando, Florida: 1961 Los Angeles, California: 160 20 US states and The Bahamas Pollo Campero: Guatemala: 1971 Dallas, Texas: 77 Nationwide Pollo Tropical: Miami ...
Cracker Barrel Old Country Store, Inc., trading as Cracker Barrel, is an American chain of restaurant and gift stores with a Southern country theme. The company's headquarters are in Lebanon, Tennessee, where Cracker Barrel was founded by Dan Evins and Tommy Lowe in 1969.
The restaurant is housed in a cozy 1940s church that oozes old-world charm. Menu items range from fresh Gulf grouper and Cioppino to veal chops and roasted duckling.
Cracker Barrel You've got an entire holiday feast right at your fingertips when you dine with (or carry-out) Cracker Barrel . They'll be open for regular business hours and will have a ...
Here are 12 restaurant chains that will be open on Christmas Day to save you the hassle of cooking and cleaning up. ... Cracker Barrel: ... Florida Oranges Pitchwoman and Anti-Gay Rights Crusader ...
Downtown Dade City is known for its quaint shops and array of restaurants. [21] [22] Businesses like Kiefer Jewelers, The Book Shack, and Treehouse Mercantile, among others, can be found downtown. Area restaurants include, Florida Cracker Lunch on Limoges, Del Carmen Mexican restaurant, Olio (which offers authentic Italian cuisine), and more ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.