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2. Food Safety Experts Warn That Storing Produce in Jars Could ...

   www.aol.com/food-safety-experts-warn-storing...

   “One of the main risks with this trend is storing produce in jars submerged in water, as this can lead to the growth of bacteria that can cause illness,” says food safety expert Ellen Shumaker ...

3. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

4. Bear-resistant food storage container - Wikipedia

   en.wikipedia.org/wiki/Bear-resistant_food...

   Bear-resistant food storage containers, also called bear canisters or bear cans, are usually hard-sided containers used by backpackers to protect their food from theft by bears. Bear canisters are seeing increased popularity in areas where bears have become habituated to human presence, and are required [ 1 ] in some places, such as Yosemite ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   The safe storage of food for home use should strictly adhere to guidelines set out by reliable sources, such as the United States Department of Agriculture. These guidelines have been thoroughly researched by scientists to determine the best methods for reducing the real threat of food poisoning from unsafe food storage.

6. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

7. Steel and tin cans - Wikipedia

   en.wikipedia.org/wiki/Steel_and_tin_cans

   [5] [6] The canning concept was based on experimental food preservation work in glass containers the year before by the French inventor Nicholas Appert. Durand did not pursue food canning, but, in 1812, sold his patent to two Englishmen, Bryan Donkin and John Hall , who refined the process and product, and set up the world's first commercial ...