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  2. Coffee culture - Wikipedia

    en.wikipedia.org/wiki/Coffee_culture

    Coffee is often regarded as one of the primary economic goods used in imperial control of trade. The colonised trade patterns in goods, such as slaves, coffee, and sugar, defined Brazilian trade for centuries. Coffee in culture or trade is a central theme and prominently referenced in poetry, fiction, and regional history. [citation needed]

  3. English coffeehouses in the 17th and 18th centuries - Wikipedia

    en.wikipedia.org/wiki/English_coffeehouses_in...

    English coffeehouses acted as public houses in which all were welcome, having paid the price of a penny for a cup of coffee. Ellis accounts for the wide demographic of men present in a typical coffeehouse in the post-restoration period: "Like Noah's ark , every kind of creature in every walk of life (frequented coffeehouses).

  4. History of coffee - Wikipedia

    en.wikipedia.org/wiki/History_of_coffee

    During the enlightenment, these early English coffee houses became gathering places used for deep religious and political discussions among the populace, since it was a rare opportunity for sober discussion. [48] This practice became so common, and potentially subversive, that Charles II made an attempt to crush coffee houses in 1670s. [39]

  5. Editor’s Note: This is part of an occasional series, “I Just Don’t Get It,” a contrarian look at a popular person, thing, activity or cultural phenomenon. I get that you all love coffee. I ...

  6. Augustan prose - Wikipedia

    en.wikipedia.org/wiki/Augustan_prose

    Rowlandson's caricature "Mad Dog in a Coffee-House," showing "stock jobbers" in a panic as they are terrorized by a rabid animal. One of the cultural innovations of the late Restoration had been the coffee house and chocolate house, where patrons would gather to drink coffee or chocolate (which was a beverage like hot chocolate and was ...

  7. Coffee cupping - Wikipedia

    en.wikipedia.org/wiki/Coffee_cupping

    Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. [1] It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".

  8. Literary Taste: How to Form It - Wikipedia

    en.wikipedia.org/wiki/Literary_Taste:_How_to_Form_It

    Literary Taste: How to Form it is a long essay by Arnold Bennett, first published in 1909, with a revised edition by his friend Frank Swinnerton appearing in 1937. It includes a long list of recommended books, every item individually costed.

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