Search results
Results from the WOW.Com Content Network
The challenge for Casey this week took place at Bailey's Breakfast & Lunch, where he had to take on the "Porkasaurus Challenge", a 3.5-pound platter of bacon, smoked ham, Canadian bacon, Andouille sausage, ground maple sausage patties, hot links, shredded cheese-topped hash browns and fried potatoes, and 3 sunny side-up eggs, along with a ...
Canadian bacon is pre-cooked smoked ham that comes from pork loin. It’s typically fried and eaten for breakfast. Capicola : an Italian-style cured ham that comes from the pork shoulder or neck.
Although cheese sauces vary by chef, it is generally derived from Welsh rarebit. Common ingredients include eggs, stale beer, butter, sharp cheddar cheese, Worcestershire sauce, flour, dry mustard, paprika, salt and pepper, and a dash of cayenne pepper. [1] A smaller portion, with one slice of bread and one serving of meat, is called a pony ...
Similar to a bacon cheeseburger, this burger is often served open-faced, with the hamburger patty, cheese, and bacon on a flat bottom bun next to the top rounded bun containing the lettuce, tomato, and onion slices. The ground beef contains black pepper, Worcestershire sauce, and grated onion.
To the bacon fat, add the beef, carrots, celery, onion, salt, and pepper. Cook, stirring frequently, until the meat is brown and crumbly, 5 to 7 minutes. Add the garlic and cook until fragrant ...
For premium support please call: 800-290-4726 more ways to reach us
Bacon, egg and cheese sandwich: A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States: The recipe for bacon explosion was released ...
Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread Hamburger: Nationwide; origins disputed One or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles