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  2. How to Make a Matcha Latte 10x Better, According to Serena ...

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    How to Make a Matcha Latte with Cinnamon. To have a matcha latte like Serena Williams, whisk matcha powder with hot water until combined and frothy. Add in a cup of your milk of choice ...

  3. Dietitians Say These Processed Foods Are Actually Good for You

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    You can add these to smoothies, yogurt, or oatmeal bowls, or you can even make an overnight breakfast chia seed pudding. ... Matcha green tea powder. People add matcha to smoothies, cookies, and ...

  4. Dorayaki - Wikipedia

    en.wikipedia.org/wiki/Dorayaki

    Inside of a dorayaki's cross-section. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection.It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.

  5. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.

  6. 60 New Year's Eve dessert ideas to ring in 2025 - AOL

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    This one makes use of high-quality tea, with matcha getting added to the cake batter and jasmine perfuming whipped cream. Best Brownies by Kelly Vaughan A lot of brownie recipes claim to be the ...

  7. Dango - Wikipedia

    en.wikipedia.org/wiki/Dango

    Cha dango (茶団子) is green tea (matcha) flavored dango. [3] Shoyu dango (醤油だんご) is a kind of baked dango (yaki dango (焼き団子)) and is seasoned with soy sauce. Furthermore, the one wrapped with nori is called isobe dango (磯辺団子). Hanami dango (花見だんご) also known as sanshoku dango (三色団子) is eaten during ...

  8. How to Perfect Your At-Home Matcha Latte - AOL

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  9. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Matcha. Matcha (high-grade tea) is the most widely known type of Japanese tea. [14] The first batch of matcha powder was known to be produced from Uji in the 16th century by the Ōishita Saibai method. It is renowned for its use in the tea ceremony, Chanoyu by Sen no Rikyu. [12] Matcha which presents a darker colour has a greater taste of ...