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Hofbrau is an American cafeteria-style restaurant concept, similar to a carvery. The name is derived from the German term Hofbräu, which originally referred to a brewery with historical ties to a royal court. Hofbraus emerged in San Francisco just after World War II, and spread through Northern California and elsewhere.
Newport, Kentucky (Greater Cincinnati, Ohio) in April 2003, Las Vegas, Nevada, in January 2004, [5] Pittsburgh, Pennsylvania in March 2009, Chicago, Illinois in January 2013, Cleveland, Ohio in October 2014 and Columbus, Ohio in November 2014. [6] A franchise opened in Buffalo, New York in September 2020.
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
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This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
Heartbreak (restaurant) – Defunct restaurant in New York City, U.S. Henry Thiele Restaurant – Defunct restaurant in Portland, Oregon, U.S. Herman ze German – Chain of fast food restaurants in London; Harmonie German Club – Social club in Canberra, Australia; Hofbräuhaus Columbus – Brewery and restaurant in Ohio, U.S.
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The property began as Foxy's Deli, opened by Abe Fox (1914–2004) in April 1955. The deli was the first restaurant on the Las Vegas Strip to allow black people, and was popular among celebrities, local business leaders, and tourists for its fresh food that was flown in from Los Angeles on a daily basis.
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