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  2. What Doctors Want You to Know About Coffee’s Health Benefits

    www.aol.com/doctors-want-know-coffee-health...

    Drinking coffee every day isn’t inherently bad, but Chester Wu, M.D., a psychiatrist and sleep specialist in Texas, says that coffee does have an impact on your health depending on how much you ...

  3. A New Study Says Morning Coffee Drinkers May Get More ... - AOL

    www.aol.com/study-says-morning-coffee-drinkers...

    To come to this conclusion, the research team looked at the data of 40,725 adults who took part in the U.S. National Health and Nutrition Examination Survey (NHANES) between 1999 and 2018.

  4. Drinking coffee at a certain time of day could reduce death ...

    www.aol.com/drinking-coffee-certain-time-day...

    "Moderate coffee drinking has been related to health benefits," lead study author Lu Qi, M.D., PhD, interim chair of the Department of Epidemiology at Tulane University, told Fox News Digital.

  5. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

  6. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Caffeine content in coffee varies widely depending on the type of coffee bean and the method of preparation used; [240] even beans within a given bush can show variations in concentration. In general, one serving of coffee ranges from 80 to 100 milligrams, for a single shot (30 milliliters) of arabica-variety espresso , to approximately 100 ...

  7. Jamaican Blue Mountain Coffee - Wikipedia

    en.wikipedia.org/wiki/Jamaican_Blue_Mountain_Coffee

    Over the past few decades, this coffee has developed a reputation that has made it one of the world's most expensive and sought-after coffees. Over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. [4] In addition to their use for brewed coffee, the beans are the flavour base of Tia Maria coffee liqueur.

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