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Ingredients: 1 large ciabatta loaf (day old) 5 tablespoons butter, plus more for baking dish. 2 onions, chopped. 3 celery ribs, chopped. 1 granny smith apple, peeled, cored, & chopped
If you want a weekend baking project, make a two-tiered apple crumble cake with caramel and apple icing. Granny Smith apples work overtime, moistening the cake layers and serving as a caramelized ...
2 large Granny Smith apple, peeled, cored and cut into 1/2-inch pieces; 1 cup sugar; 1 / 2 tsp cinnamon; 1 / 4 cup Calvados or other brandy; 4 large egg, beaten; 3 cup milk; 1 vanilla bean, split ...
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
Want to make Herb & Sausage Stuffing with Tangy Granny Smith Apples? Learn the ingredients and steps to follow to properly make the the best Herb & Sausage Stuffing with Tangy Granny Smith Apples? recipe for your family and friends.
Get the recipe: Apple Bread with Crumble Topping. ... This apple strudel is made easy with pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and ...
4 large apple, preferably Granny Smith--peeled, cored, halved, and thinly sliced 3 / 4 cup coarse dry bread crumbs, such as panko 1 / 2 cup dark or golden raisins
Get the Apple Cinnamon Pull-Apart Bread recipe. Steve Giralt. ... Apple slaw is the star of the show in this beef and lettuce cup recipe. Granny Smith apples and rice vinegar pack a tangy punch ...