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  2. Histamine - Wikipedia

    en.wikipedia.org/wiki/Histamine

    Histamine intolerance is a presumed set of adverse reactions (such as flush, itching, rhinitis, etc.) to ingested histamine in food. The mainstream theory accepts that there may exist adverse reactions to ingested histamine, but does not recognize histamine intolerance as a separate condition that can be diagnosed.

  3. Histamine liberators - Wikipedia

    en.wikipedia.org/wiki/Histamine_liberators

    Fibrolysin is simply unable to release histamine at all per se. [8] Moreover, a quantitative relationship between protease concentration and the amount of histamine released has not been found. A lack of even a meagre, weak positive correlation means that this theory cannot stand to point to histamine liberators as the causation of histamine ...

  4. Histamine receptor - Wikipedia

    en.wikipedia.org/wiki/Histamine_receptor

    The histamine receptors are a class of G protein–coupled receptors which bind histamine as their primary endogenous ligand. [1] [2] Histamine receptors are proteins that bind with histamine, a neurotransmitter involved in various physiological processes. There are four main types: H1, H2, H3, and H4.

  5. Histamine H2 receptor - Wikipedia

    en.wikipedia.org/wiki/Histamine_H2_receptor

    Histamine is a ubiquitous messenger molecule released from mast cells, enterochromaffin-like cells, and neurons. [5] Its various actions are mediated by histamine receptors H 1, H 2, H 3 and H 4. The histamine receptor H 2 belongs to the rhodopsin-like family of G protein-coupled receptors.

  6. Histidine decarboxylase - Wikipedia

    en.wikipedia.org/wiki/Histidine_decarboxylase

    Histidine decarboxylase is the primary biological source of histamine. Histamine is an important biogenic amine that moderates numerous physiologic processes. There are four different histamine receptors, H 1, H 2, H 3, and H 4, [16] each of which carries a different biological significance.

  7. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    The U.S. Isn't As Strict About Food Regulations. ... which are commonly found in American bread products, have been found to cause digestion issues (like nausea, vomiting, diarrhea) ...

  8. Histamine H1 receptor - Wikipedia

    en.wikipedia.org/wiki/Histamine_H1_receptor

    Histamine H 1 receptors are activated by endogenous histamine, which is released by neurons that have their cell bodies in the tuberomammillary nucleus of the hypothalamus. The histaminergic neurons of the tuberomammillary nucleus become active during the 'wake' cycle, firing at approximately 2 Hz; during slow wave sleep , this firing rate ...

  9. Histamine H4 receptor - Wikipedia

    en.wikipedia.org/wiki/Histamine_H4_receptor

    59340 225192 Ensembl ENSG00000134489 ENSMUSG00000037346 UniProt Q9H3N8 Q91ZY2 RefSeq (mRNA) NM_001143828 NM_001160166 NM_021624 NM_153087 RefSeq (protein) NP_001137300 NP_001153638 NP_067637 NP_694727 Location (UCSC) Chr 18: 24.46 – 24.48 Mb Chr 18: 13.14 – 13.16 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse The histamine H 4 receptor, like the other three histamine receptors ...