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MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side.
Ayala Malls Solenad (opened in 2009; launched as an Ayala Mall in 2015) [6] — Nuvali Boulevard, Nuvali, Santa Rosa, Laguna; Ayala Malls Legazpi (opened in 2016) [7] — Legazpi, Albay; South Park Center (opened in 2016) [8] — Alabang, Muntinlupa, Metro Manila; Ayala Malls The 30th (opened in 2017) — Ortigas Center, Pasig, Metro Manila
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
At some restaurant chains – think Cheesecake Factory, Texas Road House and Red Lobster – the complimentary bread served before the meal is as much of a draw as the entrées themselves.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.
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