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  2. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]

  3. Jeppson's Malört - Wikipedia

    en.wikipedia.org/wiki/Jeppson's_Malört

    The satirist John Hodgman has also adopted the drink in his stage show, offering shots to his audience. [18] In an interview with Gothamist blog Chicagoist, John Hodgman said Jeppson's Malört "tastes like pencil shavings and heartbreak." [19] For many years, it was only sold in the Chicago area. [20]

  4. Hierbas de Mallorca - Wikipedia

    en.wikipedia.org/wiki/Hierbas_de_Mallorca

    Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases. [2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.

  5. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    A digestif is an alcoholic beverage served after a meal, traditionally believed to aid digestion [8] even though there is not strong evidence to support this. [9] When served after a coffee course, it may be called pousse-café. [10] Digestifs are usually taken neat. Common kinds of digestif include: Brandy (cognac, Armagnac, alembic-made) Chacha

  6. Ouzo effect - Wikipedia

    en.wikipedia.org/wiki/Ouzo_effect

    The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.

  7. Hierbas - Wikipedia

    en.wikipedia.org/wiki/Hierbas

    Hierbas is an aniseed-flavored liqueur made mainly by extracting aromas of various plants such as fennel, thyme, rosemary, Luisa herbs, lavender, rue, eucalyptus, chamomile, juniper berries, juniper, marjoram, mint, healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or matafaluga.

  8. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

    www.aol.com/experts-reveal-biggest-nutrition...

    Staying hydrated is one of the most important, if not the most important, things you can do for your overall health. A well-hydrated body can reap improvements in sleep, mood, cognition, digestion ...

  9. Sambuca di Sicilia - Wikipedia

    en.wikipedia.org/wiki/Sambuca_di_Sicilia

    The origins of the name Sambuca are uncertain. The main assumptions: from the Greek stringed instrument Sambuca; or from Sambucus, commonly referred to as elderberry plants, widespread since antiquity in the valley of Lake Arancio. [citation needed] Leonardo Sciascia breaks down the name Sambuca in As-Sambuqah and interprets it as a "remote ...