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  2. Black bean paste - Wikipedia

    en.wikipedia.org/wiki/Black_bean_paste

    Black bean paste is made from pulverized mung beans, combined with potassium chlorate, ferrous sulfate heptahydrate (皂礬; zaofan) crystal (which in Indonesia is known as tawas hijau, or "green crystal"), or black food colouring. Black bean paste is similar to the more well-known red bean paste. The recorded history of black bean paste goes ...

  3. Cheonggukjang - Wikipedia

    en.wikipedia.org/wiki/Cheonggukjang

    Like many forms of doenjang, cheonggukjang is paste-like in texture, but also includes some whole, uncrushed soybeans. [citation needed] Cheonggukjang may also be made by fermenting boiled soybeans in a warm place, pounding a portion of them, and adding salt and red chili powder. [citation needed]

  4. Recipe: Mushroom and Cabbage Wellington - AOL

    www.aol.com/recipe-mushroom-cabbage-wellington...

    Chunjang, also known as jjajang, is a Korean bean paste made from fermented black soy beans, caramel, salt, and wheat flour. Chunjang is salty, a little sweet, and earthy, and is not spicy. Look ...

  5. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    A bowl of doenjang, Korean fermented soybean paste. Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used. [1]

  6. The 17 Best Trader Joe's Condiments Ranked - AOL

    www.aol.com/17-best-trader-joes-condiments...

    The drizzle-able condiment is great on any number of things: fried eggs, rice dishes, chicken wings, Korean rice cakes and bulgogi (TJ's sells beef and meatless versions). 15. Trader Joe's Peri ...

  7. Doenjang - Wikipedia

    en.wikipedia.org/wiki/Doenjang

    Doenjang [1] (Korean: 된장; "thick sauce") or soybean paste [1] is a type of fermented bean paste [2] made entirely of soybean and brine used in Korean cuisine. It is also a byproduct of soup and soy sauce production.

  8. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

  9. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Korean denjang, a fermented bean paste Japanese miso, a fermented bean paste. This is a list of notable food pastes.A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1]

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