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The muffuletta bread has origins in Sicily, Italy. [13]The muffuletta sandwich is said to have been created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, U.S., by its delicatessen owner Salvatore Lupo, a Sicilian immigrant.
The Time Magazine article which was the ostensible source documenting the sandwiches origin at the Central Grocery, noted that it was famously served there, but doesn't mention its origins. The Central Grocery article itself cites a family written cookbook and a New Orleans bread company website (from a company that probably sells to Central ...
Central Grocery Co. is a small, old-fashioned Italian-American grocery store with a sandwich counter, located at 923 Decatur Street in the French Quarter of New Orleans, Louisiana. It was founded in 1906 by Salvatore Lupo, a Sicilian immigrant. [1] He operated it until 1946 when he retired and his son-in-law Frank Tusa took over the operation.
Thanks to a menu full of hearty Italian sandwiches and a market full of imported products, this is probably the best Italian deli you can find in the middle of a tundra. ... Nor-Joe’s muffaletta ...
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In 1906, Salvadore Lupo, owner of the Central Grocery, invented the muffuletta sandwich to feed fellow Sicilian immigrates. New Orleans has a historical Italian-American population. As of 2023 those identifying as of Italian descent were the largest ethnic group of Europeans in the New Orleans Metropolitan Area , numbering around 300,000.
Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...