Search results
Results from the WOW.Com Content Network
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.
The Capital Grille is a fine dining restaurant and upscale steakhouse with more than 60 locations and is best known for its dry-aged steaks, fresh seafood and fine wines.
The Capital Grille replaces Arizona-based Lo-Lo’s Chicken & Waffles, which moved to 1450 Texas 114 in Grapevine. The Capital Grille’s downtown Fort Worth location, 800 Main St., opened in 2012
On a good night, Chris Lopez, a bartender and server in Southern California for eight years, can make $200 to $400 in tips. So when the 31-year-old, who lives in Orange, first heard the news about ...
The Capital Grille: Dine in and enjoy a Thanksgiving dinner, or pre-order Thanksgiving sides for pickup. The dining room Thanksgiving dinner ($50 for adults, $20 for children) features slow ...
The Capital Grille; Charlie Brown's Steakhouse; Claim Jumper; D' La Santa, Seattle; Del Frisco's Double Eagle Steak House; Doe's Eat Place; Elisa, Vancouver; Fleming's Prime Steakhouse & Wine Bar; Fogo de Chão; Harry Caray's Italian Steakhouse; Hoss's Steak and Sea House; Houston's Restaurant; K-Bob's Steakhouse; The Keg; Knife & Spoon ...
The firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's Prime Seafood, and The Capital Grille; and seven casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House, and Cheddar's Scratch Kitchen. In July 2024, Darden agreed to acquire Chuy's. [3]
Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL