Search results
Results from the WOW.Com Content Network
Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%
Classic stomach flu is called gastroenteritis. It is caused by a family of viruses that attack the lining of the gastrointestinal (or GI) tract and can cause vomiting, diarrhea and fever.
Preschool children with adenovirus colds tend to present with a nasal congestion, runny nose and abdominal pain. [2] There may be a harsh barking cough. [2] It is frequently associated with a fever and a sore throat. [2] Up to one in five infants with bronchiolitis will have adenovirus infection, which can be severe. [2]
But coming to school with diarrhea is all right as long as a child can make it to the toilet in time. Going to school with mild cold symptoms, sore throat, mild rash or pinkeye are all “OK.”
Fever or chills. Cough. Shortness of breath or difficulty breathing. Fatigue. Muscle or body aches. Headache. New loss of taste or smell. Sore throat. Congestion or runny nose. Nausea or vomiting ...
Moderate or severe diarrhea in young children; Associated with blood; Continues for more than two days; Associated non-cramping abdominal pain, fever, weight loss, etc. In travelers; In food handlers, because of the potential to infect others; In institutions such as hospitals, child care centers, or geriatric and convalescent homes.
Wen: The majority of people with diarrhea, vomiting and stomach cramps have viral gastroenteritis caused by the very contagious norovirus. This illness comes on abruptly and is very uncomfortable ...
Skin rash, hives, vomiting, diarrhea, constipation, stomach pain, flatulence, colitis, nasal congestion, dermatitis, blisters, migraine, anaphylaxis Not to be confused with lactose intolerance. [27] Allergy to cow's milk is the most common food allergy in infants and young children [11] but most outgrow