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2. Self-heating food packaging - Wikipedia

   en.wikipedia.org/wiki/Self-heating_food_packaging

   Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water. Quicklime, inexpensive and readily available, is generally recognized by the FDA as safe. [2] The product of the reaction is calcium hydroxide.

3. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Basic stocks are usually named for the primary meat type. A distinction is usually made between fond blanc, or white stock, made by using raw bones and mirepoix, and fond brun, or brown stock, which gets its color by roasting the bones and mirepoix before boiling; the bones may also be coated in tomato paste before roasting.

4. Wyler's - Wikipedia

   en.wikipedia.org/wiki/Wyler's

   The spouses Silvain and Arma Wyler established Wyler's Company in 1931 selling its first product, chicken bouillon cubes. Wyler's began manufacturing bouillon cubes in Chicago in the 1940s and developed bouillon powder, dry soup mixes and powdered drink mixes in the 1950s. Borden acquired Wyler's Company in 1961. [1]

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

   homepage.aol.com

   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners. Often a thermostat is present to measure ...

7. Campbell Soup Company Is Considering a Major Change to ... - AOL

   www.aol.com/lifestyle/campbells-soup-considering...

   In fact, according to FoodDive, Campbell's soup lineup accounts for just a quarter of its total sales, which is a decrease of 40% from 2017, while its snack ranges make up about 50%.