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  2. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    When used domestically, such as with fondue, a food warmer may simply be a small vessel containing food upon a trivet which contains a heat source such as a flame or electric element. Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this ...

  3. 8 Restaurant Chains That Serve the Best Potato Soup - AOL

    www.aol.com/lifestyle/8-restaurant-chains-serve...

    Per Serving (1 Cup): 510 calories, 37 g fat (18 g saturated fat), 1270 mg sodium, 26 g carbs (3 g fiber, 4 g sugar), 12 g protein With 250 delis in 28 states, including Alabama, Colorado, and ...

  4. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

    www.aol.com/lifestyle/soup-season-21-best-high...

    Get the recipe for Kale And White Bean Soup. 9. Best homemade vegetable soup. Parade "The large variety of vegetables, beans, peas and potatoes make the ‘best homemade vegetable soup’ fiber ...

  5. 12 Tips for Healthy Holiday Eating

    www.aol.com/12-tips-healthy-holiday-eating...

    1. Choose Your Guilt-Free Days Carefully. Whether you’re on a weight loss journey or just trying to stay fit, you don’t need to avoid all the festive foods you love. But you also don’t need ...

  6. The Original Soupman - Wikipedia

    en.wikipedia.org/wiki/The_Original_Soupman

    The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.

  7. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [1] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.

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