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  2. 60 New Year's Eve dessert ideas to ring in 2025 - AOL

    www.aol.com/45-years-eve-desserts-kick-035224464...

    A white chocolate ganache adds a great color contrast when you bite into the truffles. To cut down on time, use store-bought red velvet cake or use a boxed mix. Matcha Jasmine Swiss Rolls by ...

  3. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  4. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

    www.aol.com/70-best-homemade-treats-gift...

    Luscious espresso and mascarpone white chocolate ganache is coated in a crisp chocolate shell for a dreamy bite-sized dessert that’s sure to delight every coffee lover. Get the Tiramisu Truffles ...

  5. It’s Officially "Quitting Day", So We’re Ditching Our ...

    www.aol.com/officially-quitting-day-ditching...

    Enter the cereal milk truffle: a honeyed white chocolate treat rolled in crushed cereal. ... That's why we created a tart with an easy chocolate crust and a rich chocolate ganache filling. It's ...

  6. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache, was originally called the "Gerbet" or the "Paris macaron". Pierre Desfontaines , of the French pâtisserie Ladurée , has sometimes been credited with its creation in the early part of the 20th century, but another baker ...

  7. Macaroon vs Macaron: Do You Really Know Which One's Which? - AOL

    www.aol.com/lifestyle/macaroon-vs-macaron-really...

    Macarons come in even more flavors and flavor combinations than macaroons thanks to their outer shells and fillings, which include ganache and jam. Macaron flavors include: Chocolate. Lemon. Pistachio

  8. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    The modern macaroon is made from a combination (depending on producer) of sugar, glucose, water and egg white. These ingredients make a fondant centre. This recipe was reportedly discovered by accident in Coatbridge in 1931, when confectioner John Justice Lees was said to have botched the formula for making a chocolate fondant bar and threw ...

  9. I'm a professional baker. I tried 10 desserts from ... - AOL

    www.aol.com/im-professional-baker-tried-10...

    The interiors of the macarons were chewy, but the exteriors were far too crunchy and dry to me. Whole Foods had individually wrapped brownies and packs of them. Each brownie cost $2.75.

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