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2. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   Why you should refrigerate your cookie dough. Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar ...

3. How to make the best holiday cookies, according to chefs

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   Chef Tricia Brennan Nally told BI that you should prioritize letting your dough firm up in the freezer or fridge. "Scoop and freeze your dough before baking," Nally said. "Chilled dough is always ...

4. I, a Food Editor (and Amateur Baker), Tested a Popular Ina ...

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   Taryn Pire. I made four cookies with frozen dough, four with room temperature and two with refrigerated. (I should have had enough dough for four, according to the recipe, but my dough balls were ...

5. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

6. This is how long your Christmas cookies will stay fresh - AOL

   www.aol.com/article/lifestyle/2018/11/23/this-is...

   You can freeze the well-wrapped logs of dough for 6 months (thaw in the refrigerator overnight before handling) or refrigerate them for 3 days before slicing and baking.

7. Parbaking - Wikipedia

   en.wikipedia.org/wiki/Parbaking

   Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. [1] The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

8. It's Not Magic: You Can Keep Christmas Cookies Soft and ... - AOL

   www.aol.com/not-magic-keep-christmas-cookies...

   Bake the cookies the same day. That doesn't mean you have to bake all the cookies at once. Rather it means it's okay to make dough in advance and freeze it until the day you're ready to serve.

9. How to Extend the Life of Baked Goods, According to Experts - AOL

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   As for cookie dough, Amsalam added, "you can make a large batch, bake what you need for the day, and then either refrigerate or freeze the rest in pre-shaped portions. This makes it easy to bake ...