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  2. Dum aloo - Wikipedia

    en.wikipedia.org/wiki/Dum_Aloo

    The word dum translates to as steam-cooked or slow-cooked, while aloo means potato. [1] It is a part of the traditional Kashmiri Pandit cuisine, [2] [3] from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is cooked widely in India and Pakistan. [4] There are also Banarasi and Bengali variations. [1]

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Aloo gobi: Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha

  4. Aloo gosht - Wikipedia

    en.wikipedia.org/wiki/Aloo_gosht

    Aloo gosht is a meat curry, and is a popular dish in North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat ( gosht ), usually lamb or mutton or beef, in a stew -like shorba gravy.

  5. Aloo mutter - Wikipedia

    en.wikipedia.org/wiki/Aloo_mutter

    The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic. [4] Aloo mutter is also available commercially in ready-to-eat packets, which need to be heated and served. [5]

  6. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A combination of chana masala (spicy chick peas) and fried bread called bhatura (made of maida flour), [8] different varieties of bhature are available, such as aloo bhatura (filled with boiled potato) and paneer bhatura (filled with paneer). Pictured at top is chana masala, and bhatoora is below. Chole Kulche

  7. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Aloo paratha/parontha with butter Breakfast recipes with respect to different regions within Punjab varies. Common ones are chana masala, nan, chole kulche , aloo paratha, paneer paratha, gobi paratha, paratha with curd, paratha with butter , halwa poori , [ 25 ] bhatoora , falooda , makhni doodh , Amritsari lassi , masala chai , tea ...

  8. Bombay potato - Wikipedia

    en.wikipedia.org/wiki/Bombay_potato

    Bombay potato (sometimes called Bombay potatoes, Bombay aloo or aloo (alu) Bombay [1]) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.

  9. Aloo tikki - Wikipedia

    en.wikipedia.org/wiki/Aloo_tikki

    Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette.