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  2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    Beauty & The Board in Fort Lauderdale, Florida, creates cute charcuterie boards that feature fresh produce, artisanal cheese, charcuterie, candy, snacks, and delightful touches to create luxurious ...

  3. S'mores Boards Are the New Charcuterie Boards - AOL

    www.aol.com/smores-boards-charcuterie-boards...

    Within the past few years, it seems the internet has become obsessed with boards of any sort, with the (slightly questionable) butter board the latest trend to come on, well, board.

  4. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    The 3-3-3-3 Rule refers to the ratio and number of charcuterie ingredients on a charcuterie board. Based on this rule, there should be: 3 meats in different varieties like dry-cured salami, cured ...

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  6. People Are Making Hot Dog Charcuterie Boards That Are ... - AOL

    www.aol.com/lifestyle/people-making-hot-dog...

    Of course, the trends aren’t restricted to the seasons, or even to boards—we also saw “jarcuterie” cheese boards take off last year, with all the fixin’s for a charcuterie board stuffed ...

  7. Bacon jam - Wikipedia

    en.wikipedia.org/wiki/Bacon_jam

    Bacon jam is made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then placing the mixture in a food processor and putting it into jars. Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup , garlic , a variety of spices and bourbon .

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