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  2. 5 Highest-Quality Frozen Turkey Burgers—and 2 To Avoid - AOL

    www.aol.com/lifestyle/5-highest-quality-frozen...

    Nutrition (Per 113-gram serving): Calories: 150 Fat: 8g (Saturated fat: 1.5g) Sodium: 105mg Carbs: 0g (Fiber: 0g, Sugar: 0g) Protein: 20g. Applegate's frozen turkey burgers come with multiple ...

  3. Here's How To Make BLT Turkey Burgers - AOL

    www.aol.com/heres-blt-turkey-burgers-174100650.html

    Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...

  4. Want to boost your protein intake? Try adding more ground ...

    www.aol.com/want-boost-protein-intake-try...

    "Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.

  5. Michelle's Turkey Burgers with Lemon Mayonnaise - AOL

    homepage.aol.com/food/recipes/michelles-turkey...

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  6. Michelle's Turkey Burgers with Lemon Mayonnaise

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  7. Bubba Foods - Wikipedia

    en.wikipedia.org/wiki/Bubba_Foods

    Bubba Foods is an American producer of frozen burgers, founded in 1995. [1] Their primary product, Bubba Burger, is made with USDA Choice beef chuck. They also produce turkey burgers, veggie burgers, and snack bites.

  8. 7 Healthiest Veggie Burgers—and 5 To Avoid, According to ...

    www.aol.com/lifestyle/7-healthiest-veggie...

    The plant-based food scene is hot and veggie burgers are one of the staples of most vegetarians' and flexitarians' diets. Most veggie burgers are found in the refrigerator and freezer sections of ...

  9. Butterball - Wikipedia

    en.wikipedia.org/wiki/Butterball

    Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.