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Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.
Frank's RedHot Original Hot Sauce. $3.26. amazon.com. ... The thick, savory sauce comes in a convenient squeeze bottle and is our go-to for when we eat bánh mì or mix up a batch of spicy mayo.
Frank’s has already had successful pairing efforts with Goldfish crackers, David Sunflower Seeds and Dunkin' doughnuts, and it makes a mean pizza topping or bloody mary mix, so they aren’t ...
Frank's Red Hot Sauce: 2011–present: elderly woman who uses the catchphrase "I Put That S*** on Everything!" in front of the people who taste her food after basting it with the sauce. The FCR Band Victorious Secrets: FreeCreditReport.com: 2006–2010, 2012–present (former) 2010–present (latter)
Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US: 200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7]
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