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A seashell or sea shell, also known simply as a shell, is a hard, protective outer layer usually created by an animal or organism that lives in the sea. Most seashells are made by mollusks, such as snails, clams, and oysters to protect their soft insides. [1] Empty seashells are often found washed up on beaches by beachcombers.
The iridescent nacre inside a nautilus shell Nacreous shell worked into a decorative object. Nacre (/ ˈ n eɪ k ər / NAY-kər, also / ˈ n æ k r ə / NAK-rə), [1] also known as mother-of-pearl, is an organic–inorganic composite material produced by some molluscs as an inner shell layer. It is also the material of which pearls are composed.
Mollusc shells (especially those formed by marine species) are very durable and outlast the otherwise soft-bodied animals that produce them by a very long time (sometimes thousands of years even without being fossilized). Most shells of marine molluscs fossilize rather easily, and fossil mollusc shells date all the way back to the Cambrian period.
The periostracum, as well as the coloration, is only rarely preserved in fossil shells. The apertural end of the gastropod shell is the anterior end, nearest to the head of the animal; the apex of the spire is often the posterior end or at least is the dorsal side. Most authors figure the shells with the apex of the spire uppermost.
1742 drawing of shells of the money cowrie, Monetaria moneta Cowrie shells The shells of cowries are usually smooth and shiny and more or less egg-shaped. The round side of the shell is called the Dorsal Face, whereas the flat under side is called the Ventral Face, which shows a long, narrow, slit-like opening (), which is often toothed at the edges.
Archaeological finds have shown that humans have been making use of shellfish as a food item for hundreds of thousands of years. In the present, shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.
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The shells of dead bivalves commonly wash up on beaches (often as separate valves) and along the edges of lakes, rivers and streams. They are collected by professional and amateur conchologists and are sometimes harvested for commercial sale in the international shell trade or for use in glue, chalk, or varnish, occasionally to the detriment of ...