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  2. 50 Christmas Bar Recipes That'll Land You On Santa's Nice List

    www.aol.com/50-christmas-bar-recipes-thatll...

    Salted Caramel Brownies We think this recipe is pretty fudgin' awesome, but if you want to use a boxed brownie mix instead, feel free. Here it's all about the creamy caramel sauce .

  3. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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    Get the Olive Oil Chocolate Chip Cookies recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Almost Flourless Chocolate-Orange Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING ...

  4. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    Chocolate chip blondies: These blondies are loaded with chocolate chips for a rich, chocolatey flavor. Dulce de leche: These blondies are loaded with a sweet, caramel-like, rich flavor profile. [7] Nutty blondies: Nuts like walnuts or pecans can be added to the blondie mix for a crunchy texture and nutty flavor.

  6. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    The recipe appears on page 23 in the cake section of the book. Marie Kelley from Whitewater, Wisconsin, created the recipe. The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34 ...

  7. German chocolate cake - Wikipedia

    en.wikipedia.org/wiki/German_chocolate_cake

    In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]

  8. Grab A Slice Of Homemade Salted Caramel Bundt Cake - AOL

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    Let cool 5 to 10 minutes in the pan, then invert the cake onto a rack to cool completely. For the glaze: Put the hard candies in a small resealable bag and roughly crush with a rolling pin.

  9. Brownies Recipe - AOL

    firefox-startpage.aol.com/food/recipes/brownies

    Preheat the oven to 350 degrees F. Spray an 8×8-inch glass baking dish with cooking spray. Combine the beans, cocoa powder, espresso powder, and egg substitute in the bowl of a food processor.

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