enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    They’re not as spicy as, say, a habanero, but spicier than a bell pepper. You’ll often see them as canned green peppers or dried red peppers in the grocery store. Scoville heat units: 500 to 2,500

  3. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.

  4. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units on the Scoville scale. [5] Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. [6]

  5. Chile de árbol - Wikipedia

    en.wikipedia.org/wiki/Chile_de_árbol

    The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration. [1] Outdoor grown Chile de árbol peppers

  6. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

    www.aol.com/learn-grow-sweet-crisp-bell...

    Interestingly, green peppers are actually unripe peppers; they eventually turn red, yellow, orange, or purple when left on the vine for a few more weeks! Ready to grow your own bell peppers? Here ...

  7. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    You snack on bell peppers , you love the heat of jalapeño in homemade...

  8. Shishito - Wikipedia

    en.wikipedia.org/wiki/Shishito

    Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper (唐辛子, tōgarashi) looks like the lion (獅子, shishi) head; in Japanese, it is often abbreviated as shishitō. [2] About one out of every ten to twenty peppers is spicy. [3] [unreliable source?

  9. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.