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The Butler received generally positive reviews from critics. On Rotten Tomatoes, it has a 72% rating, based on 201 reviews, with an average score of 6.60/10. The site's consensus says: "Gut-wrenching and emotionally affecting, Lee Daniels' The Butler overcomes an uneven narrative thanks to strong performances from an all-star cast."
Francis Butler (1810–1874) was an American author, veterinarian, and dog trainer, who lived in New York City until his death. His success with the training and control of dogs is said to have been remarkable. He was the first recorded owner of a Great Dane in the United States. Butler was originally from England and moved to the USA around ...
Sydney: University of New South Wales. ISBN 0-86840-567-1. Smith, Whitney (1975a). Flags Through the Ages and Across the World. Maidenhead: McGraw-Hill. ISBN 978-0-07-059093-9. Smith, Whitney (1975b). The Flag Book of the United States: The Story of the Stars and Stripes and the Flags of the Fifty States. New York: William Morrow. ISBN 978-0-68 ...
English: The building at 54 Broadway at the corner of Montgomery Street in Tivoli, New York was built as a retail store by Erastus Kimball, and converted into the Morgan House hotel in 1856 by Edward Lasher. At some time later it was renamed the Potts Hotel. At an unknown date the hotel was purchased by Patrick Morey.
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
Daniel T. Potts, FBA (born 1953), is an American historian and archeologist [1] who is the Professor of Ancient Near Eastern Archeology and History at the Institute for the Study of the Ancient World of New York University.
The Detroit Lions have a seemingly endless bucket of trick plays to pick from. Earlier this season, they ran a hook-and-ladder play to Penei Sewell, their fantastic 335-pound left tackle.
The restaurant quickly became known for its hot dogs and large portions of French fries, although the menu also includes sandwiches, salads and pizza. In 2001, Gourmet Magazine ranked the hot dogs fourth-best in America, [5] and The New York Times named it to a list of one of the "high spots in a nation of hot-dog heavens" in 2002. [6]