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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
A member of the Aceraceae (maple) family, Acer leucoderme can be most easily differentiated from its closest cousin, Acer floridanum (Florida maple or Southern sugar maple), by its leaves and size. The leaves of the chalk maple are generally smaller, 5-8 cm across, with 3 to 5 lobes, whereas the leaves of the Florida maple are larger, up to 11 cm.
Acer floridanum (syn. Acer saccharum subsp. floridanum (Chapm.) Desmarais, Acer barbatum auct. non Michx.), commonly known as the Florida maple and occasionally as the southern sugar maple or hammock maple, is a tree that occurs in mesic and usually calcareous woodlands of the Atlantic and Gulf coastal plain in the United States, from southeastern Virginia in the north, south to central ...
Acer grandidentatum, commonly called bigtooth maple or western sugar maple, [2] [3] is a species of maple native to interior western North America. It occurs in scattered populations from western Montana to central Texas in the United States and south to Coahuila in northern Mexico .
Some of the larger maple species have valuable timber, particularly Sugar maple in North America and Sycamore maple in Europe. Sugar maple wood—often known as "hard maple"—is the wood of choice for bowling pins, bowling alley lanes, pool and snooker cue shafts, and butcher's blocks. Maple wood is also used for the manufacture of wooden ...
Earlier official uses of a maple leaf design often used more than 30 points and a short stem. The one chosen is a generic maple leaf representing the ten species of maple tree native to Canada – at least one of these species grows natively in every province. [10] The maple leaf is used on the Canadian flag and by the Federal Government as a ...
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]
The sugar maple is easy to differentiate by clear sap in the petiole (leaf stem); Norway maple petioles have white sap. [citation needed] The tips of the points on Norway maple leaves reduce to a fine "hair", while the tips of the points on sugar maple leaves are, on close inspection, rounded. On mature trees, sugar maple bark is more shaggy ...
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