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  2. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  3. Poffertjes - Wikipedia

    en.wikipedia.org/wiki/Poffertjes

    Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ⓘ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. [1] [2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made. [3]

  4. List of restaurants in Amsterdam - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    Traditional Cuisine, Classic Cuisine Fa. Pekelhaaring ... Bistro Amsterdam Dutch, Grill Sichuan Food: 1985 Asian, Chinese Nam Kee: 1981 Chinese FEBO: 1941 Dutch fast food

  5. List of Michelin-starred restaurants in the Netherlands ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Name Place 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Mariënhof: Amersfoort: Molen De Dikkert: Amstelveen: Excelsior: Amsterdam: De Kersentuin: Amsterdam: De ...

  6. Culture of the Netherlands - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Netherlands

    The Southern Dutch cuisine is the only Dutch culinary region which developed an haute cuisine, as it is influenced by both German cuisine and French cuisine, and it forms the base of most traditional Dutch restaurants. Dutch food is traditionally characterized by the high consumption of vegetables when compared to the consumption of meat.

  7. Hutspot - Wikipedia

    en.wikipedia.org/wiki/Hutspot

    Hutspot (Dutch: [ˈɦʏtspɔt] ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. [1]

  8. Oliebol - Wikipedia

    en.wikipedia.org/wiki/Oliebol

    From 1993 to 2017 Dutch newspaper Algemeen Dagblad held an annual highly publicized oliebollentest at the end of each year. In 2012, the bakery of Willy Olink from Maarssen won the test. [ 8 ] In 2013 Richard Visser won the test for the ninth time in twenty years which is currently the record for the highest number of wins by one person. [ 9 ]

  9. Category:Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch_cuisine

    Sinterklaas food (10 P) T. Traditional Speciality Guaranteed products from the Netherlands (3 P) Pages in category "Dutch cuisine"