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2. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Kitchen Swagger. Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. ... deep fried calamari recipe Italian style. Serve ...

3. These Classic Italian Meatballs Are The Base For Countless ...

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   Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate. In same skillet over medium-low heat, bring sauce to a simmer, then ...

4. Mussels Stuffed with Mortadella Recipe - AOL

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   Make the sauce: Reserve 3 cups of the squished tomatoes, and puree the rest in a food processor. Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no more than two layers and turn the heat to medium-high.

5. How to Make: Homemade Meatballs - AOL

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   Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil

6. Mussels Stuffed with Mortadella Recipe - AOL

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7. Cozze allo zafferano - Wikipedia

   en.wikipedia.org/wiki/Cozze_allo_zafferano

   Cozze allo zafferano is a traditional dish from Abruzzo, Italy.It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, and olive oil and seasoned with L'Aquila saffron sauce.

8. 37 Mussels Recipes That Seem Fancy (but Are Easy Enough to ...

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9. Moules-frites - Wikipedia

   en.wikipedia.org/wiki/Moules-frites

   The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]