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  2. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.

  3. Selenicereus undatus - Wikipedia

    en.wikipedia.org/wiki/Selenicereus_undatus

    Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.

  4. Selenicereus - Wikipedia

    en.wikipedia.org/wiki/Selenicereus

    The fruit, known as pitaya or pitahaya in Spanish or as dragon fruit, ... Fruit red with white pulp. El Salvador, Guatemala, Honduras and Mexico [31] Selenicereus vagans

  5. Dragon Fruit Drop Martinis Belong At Every Summer ... - AOL

    www.aol.com/dragon-fruit-drop-martinis-belong...

    The dragon fruit drop martini is perfect for summer sipping or any type of celebration that could benefit from some bright color. ... frozen pink or red dragon fruit cubes (about 1/2 c.) 1/2 c ...

  6. Cool off with a raspberry dragon margarita this weekend

    www.aol.com/lifestyle/cool-off-raspberry-dragon...

    Lighter Side. Medicare. new

  7. Stenocereus - Wikipedia

    en.wikipedia.org/wiki/Stenocereus

    The fruit is similar to a dragon fruit. Those of Stenocereus gummosus, acidic and very refreshing, are highly favored by the Seris of northwestern Mexico [1] who call the cactus ziix is ccapxl [2] - "thing whose fruit is sour". It is commonly known in Spanish as pitaya agria, or by the English translation Sour Pitaya.

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