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Silage underneath plastic sheeting is held down by scrap tires. Concrete beneath the silage prevents fermented juice from leaching out. Cattle eating silage. Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. [1]
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...
View of doors under shroud. Due to the limited space, the door hinge frame is also the ladder. On the right is the unloader power cable and yellow silage drop tube with removable access doors for insertion of the silage drop spout. View of the silo unloader drop chute inserted into the very top of the silage drop tube 60ft up.
Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
Silage, a fermented animal feed, was introduced in the late 1800s, and can also be stored in a silage or haylage bale, which is a high-moisture bale wrapped in plastic film. These are baled much wetter than hay bales, and are usually smaller than hay bales because the greater moisture content makes them heavier and harder to handle.
In very damp climates, it is a legitimate alternative to drying hay completely. When processed properly, the natural fermentation process prevents mold and rot. Round bale silage is also sometimes called "haylage", and is seen more commonly in Europe than in either the United States or Australia. Hay stored in this fashion must remain ...
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Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.