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2. Gaston Gérard chicken - Wikipedia

   en.wikipedia.org/wiki/Gaston_Gérard_Chicken

   The chicken is first browned in oil or butter, then left to cook. The sauce is made with the cooking juice, grated cheese , white wine from Burgundy , mustard , and cream . It is served slightly browned and paired with a white wine .

3. 16 High-Protein Casseroles for the Mediterranean Diet

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   View Recipe. Baked Eggs in Tomato Sauce with Kale. ... View Recipe. Chicken, Quinoa & Sweet Potato Casserole. ... Dijon mustard flavors the dish, complementing the salmon and asparagus. ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Get the Cranberry Sauce recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Classic Roast Chicken recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Dijon mustard, and ...

5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   Dijon-Smothered Chicken Legs with Broccolini Dijon mustard makes everything—yep, even drumsticks—tastier. Get the recipe for Dijon-Smothered Chicken Legs with Broccolini .

6. Mustard-Glazed Chicken with Arugula and Bok Choy Recipe - AOL

   homepage.aol.com/food/recipes/mustard-glazed...

   Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4. In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper. Add the arugula and toss; arrange over the chicken ...

7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. ... Garten shares her version of the classic 1980s chicken recipe ...

8. Dijon mustard - Wikipedia

   en.wikipedia.org/wiki/Dijon_mustard

   A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [1]

9. Eat Like a President: 25 Favorite Recipes of First Families - AOL

   www.aol.com/eat-president-25-favorite-recipes...

   This is Jill Biden’s recipe which starts with a simple homemade marinara sauce with lots of basil. That’s layered with breaded chicken breasts and cheese for a hearty, casserole-style dish ...