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Two Ham Recipes: Smoky, Sweet And Tangy. ... 1 tablespoon soy sauce. 1½ tablespoons Dijon mustard. ½ teaspoon onion powder. ¼ teaspoon salt. Instructions: Step 1: Heat oven to 325°F. Step 2:
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Buckwheat Galettes With Ham & Egg. Like their sweet cousins, crêpes, galettes hail from Brittany, France.Because they're made with buckwheat flour, galettes are extra nutty, making them perfect ...
Broccoli, Ham & Cheese Quiche Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke This quiche recipe is full of broccoli, Cheddar cheese and smoky ham surrounded ...
Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. [1] Embutido can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce. [2]
A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. [1] Dessert sauces may be cooked or uncooked. [1] Dessert sauces.
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
A no-fuss spiral-cut ham gets roasted with a sweet and juicy glaze and makes the most beautiful presentation for any holiday or special gathering. Get the recipe: Spiral Ham with Brown Sugar Glaze.