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2 1 / 2 cup all-purpose flour; 1 tbsp baking powder; 1 / 2 tsp salt; 1 / 2 tsp ground cinnamon; 1 stick cold butter, cut into small pieces; 1 / 2 cup sugar; 1 lemon, zested; 1 cup (not packed) dried cranberries; 1 / 2 cup buttermilk, cold; turbinado (the coarse kind) sugar for sprinkling
Get the Cranberry Scones recipe. Caitlin Bensel. Salted Caramel Pretzel Blondies. ... Get Ree's Chocolate Almond Pretzel Clusters recipe. David Malosh. Candied Bacon.
A tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with ...
Cakes made without traditional wheat flour are some of the most delicious cakes in a baker’s kitchen. Olson begins by baking an Italian blood orange syrup cake using ground almonds and corn flour. She then makes a rich flourless chocolate torte. She finishes by making flourless mini vanilla cupcakes with buttercream frosting.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...
French macarons are made with a mixture of almond flour and confectioners' sugar which is folded into a meringue of stiffly beaten egg whites. This mixture is tinted with food coloring and baked into disks, which are sandwiched with buttercream, ganache, or curd. Known for its smooth skin, ruffled feet, and delicate texture.
Hash Brown Breakfast Casserole. Keep things easy by using frozen diced hash browns and jarred pesto in this breakfast casserole. The bright flavor will pair perfectly with the cherry tomatoes and ...
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