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Preheat oven to 400 degrees F. In a bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender, two knives or by hand until mixture resembles coarse crumbs.
2 1 / 2 cup all-purpose flour; 1 tbsp baking powder; 1 / 2 tsp salt; 1 / 2 tsp ground cinnamon; 1 stick cold butter, cut into small pieces; 1 / 2 cup sugar; 1 lemon, zested; 1 cup (not packed) dried cranberries; 1 / 2 cup buttermilk, cold; turbinado (the coarse kind) sugar for sprinkling
Pro tip: When rolling out almond paste, use powdered sugar instead of flour. Related: 16 Almond Recipes To Go Nuts Over. ... How to Add Almond Paste to Scones.
Get the Cranberry Scones recipe. Caitlin Bensel. Salted Caramel Pretzel Blondies. ... Get Ree's Chocolate Almond Pretzel Clusters recipe. David Malosh. Candied Bacon.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...
French macarons are made with a mixture of almond flour and confectioners' sugar which is folded into a meringue of stiffly beaten egg whites. This mixture is tinted with food coloring and baked into disks, which are sandwiched with buttercream, ganache, or curd. Known for its smooth skin, ruffled feet, and delicate texture.
Blueberry Scones (3g fiber) Blueberry Scones ... walnuts, shredded coconut and dried cranberries in the most delicious form. Two bars and a cup of blueberries make the perfect, high fiber ...
Scones. 2 1/2 c. (300 g.) all-purpose flour, plus more for surface. 1/2 c. (100 g.) granulated sugar. 2 1/2 tsp. ... Pour egg, buttermilk, almond extract, and vanilla extract into well. Mix with ...